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#Dalstrong mandolin slicer pro#
#Dalstrong mandolin slicer series#

The included scabbard protects the knife, making it just as useful at camp, and away-from-home cookouts. Sixty-two layers of Damascus-style cladding provides an impeccable fit and finish, along with tough but attractive G10 handles. This incredible slicer is has a core of Japanese VG1 steel, which means this blade will remain extremely sharp through many slices of protein before needing a touch-up.

We spent $1500 gathering up and testing those models which we felt we could recommend to our readers, and here they are: Best Slicing Knife for Roasts, Briskets, Hams and Other Large Cuts: Dalstrong Shogun Some Carving Tips to Impress Your Guestsīottom Line Up Front: Our Top 2 Recommendations.Blade Construction: Which Is Best – Forged or Stamped?.Messermeister Avanta Pakkawood 2-Piece Kullenschliff Carving Set.

Wusthof Classic 2-Piece Hollow-Ground Carving Set.

Global G-10 12.5-Inch Flexible Slicing Knife.

#Dalstrong mandolin slicer pro#

Wusthof Pro 11-Inch Hollow Ground Roast Beef Slicer.

Wusthof Gourmet 14-Inch Hollow Edge Brisket Slicer.

Bottom Line Up Front: Our Top Two Recommendations.

Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. They can also portion baguettes, bread, or layer cakes. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. If you’re laying out the money and putting in the time and energy to prepare special meats, having the right tool to carve and serve your roasts is a worthwhile investment.Īnd most of them will perform double duty as well. These long, thin, and flexible blades are designed for portioning big pieces of protein, and they do so in elegant fashion. Though it won’t be used every day, these knives do a beautiful job of carving big roasts – like a Christmas turkey, Easter ham, barbecued brisket, or even whole salmon. However, if you like to serve large cuts of meat at dinner parties, then a slicing knife will make an excellent addition to your collection. A chef’s knife, small paring or utility knife, and a serrated knife will cover pretty much all kitchen duties. We’ve said before that a knife for every occasion isn’t necessary for most cooks. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Create a variety of beautifully long, thin, uniform slices of larger cuts of meat, sandwiches, and large vegetables without tearing or shredding – from brisket and prime rib to roast ham, crusty baguette sandwich, or a side of salmon, with a single stroke.We occasionally link to goods offered by vendors to help the reader find relevant products. Tall blade height provides useful knuckle clearance.

Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish. Laminated and polished for a sanitary build, perfect for busy kitchens.

#Dalstrong mandolin slicer series#

Award-winning design, with satisfying heft, premium materials, and quality feel.įeaturing a beautiful, ergonomic, and ambidextrous imported black G10 Garolite handle imported from Spain (laminated for extra strength, sanitation, and water/stain resistance) the Gladiator Series chef is carefully designed for maximum control and effectiveness. The lengthy, extremely versatile blade is suitable for carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables, and slicing crusty bread loaves and layer cakes with minimum crumb dispersion. Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand-polished edge at 16-18 degrees. WithĪ single fluid motion, get clean, picture-perfect, paper-thin slices without any tearing or shredding. Carefully designed for pitmasters, bakers, deli-workers, sandwich shop owners, and chefs, and engraved with precise micro-serrated teeth, this knife effortlessly slices through delicate briskets, roasts, large fruits, and crusty sandwiches, to maintain maximum flavor. Experience slicing versatility with unmatched size with the razor-sharp Gladiator Series 14” Extra-Long Serrated Slicer.